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Valoración in vitro del efecto de polvos ricos en compuesto..:
Andrés Mora, Cristina
http://hdl.handle.net/10251/126556. , 2019
Link:
http://hdl.handle.net/10251/126556
RT Journal T1 <Title>Valoración in vitro del efecto de polvos ricos en compuestos bioactivos procedentes de subproductos de frutas sobre la microbiota intestinal de adultos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_126556&Exemplar=1&LAN=DE A1 Andrés Mora, Cristina PB Universitat Politècnica de València YR 2019 K1 Bioaccesibilidad K1 Antioxidantes K1 Ferrmentación colónica K1 Digestion in vitro K1 Polvos de caqui K1 Polvos de arándano K1 Blueberry powder K1 Persimmon powder K1 In vitro digestion K1 Colonic fermentation K1 Antioxidants K1 Bioaccessibility K1 TECNOLOGIA DE ALIMENTOS K1 Grado en Biotecnología-Grau en Biotecnologia JF http://hdl.handle.net/10251/126556 LK http://hdl.handle.net/10251/126556 DO http://hdl.handle.net/10251/126556 SF ELIB - SuUB Bremen
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