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1 Ergebnisse
1
High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea..:
Llavata-Cabrero, Beatriz
;
Albors, A
;
Martín-Esparza, M.E
Foods. , 2020
Link:
http://hdl.handle.net/10251/165961
RT Journal T1
High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_165961&Exemplar=1&LAN=DE A1 Llavata-Cabrero, Beatriz A1 Albors, A A1 Martín-Esparza, M.E PB MDPI AG YR 2020 K1 Coeliac disease K1 In-vitro starch digestibility K1 Legume flour K1 Tiger nut flour K1 Fibre K1 Galactomannans K1 TECNOLOGIA DE ALIMENTOS JF Foods LK http://hdl.handle.net/10251/165961 DO http://hdl.handle.net/10251/165961 SF ELIB - SuUB Bremen
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