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Aspectos genéticos de las levaduras de flor para la mejora ..:
García Garcia, Noelia
http://hdl.handle.net/10251/171581. , 2021
Link:
http://hdl.handle.net/10251/171581
RT Journal T1
Aspectos genéticos de las levaduras de flor para la mejora de vinos obtenidos por crianza biológica
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_171581&Exemplar=1&LAN=DE A1 García Garcia, Noelia PB Universitat Politècnica de València YR 2021 K1 Vinos de Jerez K1 Crianza biológica K1 Levaduras de flor K1 Velo de flor K1 Saccharomyces cerevisiae K1 Sherry wines K1 Biological aging K1 Flower yeasts K1 Flower veil K1 MICROBIOLOGIA K1 Máster Universitario en Enología-Màster Universitari en Enologia JF http://hdl.handle.net/10251/171581 LK http://hdl.handle.net/10251/171581 DO http://hdl.handle.net/10251/171581 SF ELIB - SuUB Bremen
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