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1 Ergebnisse
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Effect of the genetic line and oleic acid-enriched mixed di..:
Carrapiso, Ana Isabel
;
Tejeda, Juan Florencio
;
Noguera, Jose Luis
..
Meat Science. , 2020
Link:
http://hdl.handle.net/10251/176397
RT Journal T1
Effect of the genetic line and oleic acid-enriched mixed diets on the subcutaneous fatty acid composition and sensory characteristics of dry-cured shoulders from Iberian pig
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_176397&Exemplar=1&LAN=DE A1 Carrapiso, Ana Isabel A1 Tejeda, Juan Florencio A1 Noguera, Jose Luis A1 Ibáñez-Escriche, Noelia A1 Gonzalez, Elena PB Elsevier YR 2020 K1 Iberian pig line K1 Diallelic cross K1 Genotype x diet interaction K1 Sensory characteristics K1 Fatty acids K1 Reciprocal cross K1 PRODUCCION ANIMAL JF Meat Science LK http://hdl.handle.net/10251/176397 DO http://hdl.handle.net/10251/176397 SF ELIB - SuUB Bremen
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