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Effect of phenolic acids on the properties of films from Po..:
Andrade, Johana
;
González Martínez, María Consuelo
;
Chiralt Boix, Mª Amparo
Food Packaging and Shelf Life. , 2021
Link:
http://hdl.handle.net/10251/183954
RT Journal T1
Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_183954&Exemplar=1&LAN=DE A1 Andrade, Johana A1 González Martínez, María Consuelo A1 Chiralt Boix, Mª Amparo PB Elsevier YR 2021 K1 Cinnamic acid K1 Ferulic acid K1 Thermal stability K1 Crystallinity K1 Active films K1 Food packaging K1 TECNOLOGIA DE ALIMENTOS JF Food Packaging and Shelf Life LK http://hdl.handle.net/10251/183954 DO http://hdl.handle.net/10251/183954 SF ELIB - SuUB Bremen
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