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Perfil de compuestos fenólicos libres y ligados en el copro..:
Zago Andrés, Mónica
http://hdl.handle.net/10251/185607. , 2022
Link:
http://hdl.handle.net/10251/185607
RT Journal T1
Perfil de compuestos fenólicos libres y ligados en el coproducto del zumo de naranja ; Perfil de compostos fenòlics lliures i lligats en el coproducto del suc de taronja ; Profile of free and bound phenolic compounds in orange juice co-product
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_185607&Exemplar=1&LAN=DE A1 Zago Andrés, Mónica PB Universitat Politècnica de València YR 2022 K1 Coproducto del zumo de naranja K1 Fenoles libres K1 Fenoles ligados K1 Actividad antioxidante K1 Hesperidina K1 Narirutina K1 Didimina K1 Nobiletina K1 Co-product of orange juice K1 Free phenols K1 Bound phenols K1 Antioxidant activity K1 Hesperidin K1 Narirutin K1 Didymine K1 Nobiletin K1 TECNOLOGIA DE ALIMENTOS K1 Grado en Ciencia y Tecnología de los Alimentos-Grau en Ciència i Tecnologia dels Aliments JF http://hdl.handle.net/10251/185607 LK http://hdl.handle.net/10251/185607 DO http://hdl.handle.net/10251/185607 SF ELIB - SuUB Bremen
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