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1 Ergebnisse
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Estudio del efecto de incubación y de los ciclos de la impr..:
Dabrowska, Monika
http://hdl.handle.net/10251/36058. , 2014
Link:
http://hdl.handle.net/10251/36058
RT Journal T1
Estudio del efecto de incubación y de los ciclos de la impregnación sobre las propiedades funcionales de un líquido simbiótico para desarrollo de nuevos alimentos funcionales
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_36058&Exemplar=1&LAN=DE A1 Dabrowska, Monika PB Universitat Politècnica de València YR 2014 K1 Lactobacillis salivarius spp. salivarius K1 Actividad antioxidante K1 Oligofructosa K1 Impregnación al vacío K1 Flavanonas K1 Compuestos fenólicos K1 Probiotico K1 Prebiotico K1 Simbiotico K1 Antioxidant activity K1 Phenolic compounds K1 Vacuum impregnation K1 Probiotic K1 Prebiotic K1 Máster Universitario en Ciencia e Ingeniería de los Alimentos-Màster Universitari en Ciència i Enginyeria Dels Aliments JF http://hdl.handle.net/10251/36058 LK http://hdl.handle.net/10251/36058 DO http://hdl.handle.net/10251/36058 SF ELIB - SuUB Bremen
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