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1 Ergebnisse
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Optimization of conventional and ultrasound assisted extrac..:
Garcia-Castello, Esperanza M
;
Rodríguez López, Antonio Diego
;
Mayor López, Luis
...
Food Science and Technology. , 2015
Link:
http://hdl.handle.net/10251/65195
RT Journal T1
Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_65195&Exemplar=1&LAN=DE A1 Garcia-Castello, Esperanza M A1 Rodríguez López, Antonio Diego A1 Mayor López, Luis A1 Ballesteros, R A1 Conidi, C A1 Cassano, A PB Elsevier YR 2015 K1 Antioxidant activity K1 Response surface methodology K1 Biorefinery K1 Polyphenols K1 Fruits K1 INGENIERIA QUIMICA JF Food Science and Technology LK http://hdl.handle.net/10251/65195 DO http://hdl.handle.net/10251/65195 SF ELIB - SuUB Bremen
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