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Atributos relevantes de la calidad en el servicio y su infl..:
Clemente Ricolfe, José Serafin
Innovar. , 2016
Link:
http://hdl.handle.net/10251/71633
RT Journal T1
Atributos relevantes de la calidad en el servicio y su influencia en el comportamiento postcompra. El caso de las hamburgueserías en España ; IMPORTANT ATTRIBUTES OF SERVICE QUALITY AND THEIR INFLUENCE ON POST-PURCHASE BEHAVIOR. THE CASE OF BURGER RESTAURANTS IN SPAIN
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_71633&Exemplar=1&LAN=DE A1 Clemente Ricolfe, José Serafin PB Universidad Nacional de Colombia YR 2016 K1 Calidad en el servicio K1 Comida rápida K1 Comportamiento postcompra K1 Información nutricional K1 Ecuaciones estructurales K1 ECONOMIA K1 SOCIOLOGIA Y POLITICA AGRARIA K1 COMERCIALIZACION E INVESTIGACION DE MERCADOS JF Innovar LK http://hdl.handle.net/10251/71633 DO http://hdl.handle.net/10251/71633 SF ELIB - SuUB Bremen
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