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1 Ergebnisse
1
Determinación de compuestos bioquímicos para el control de ..:
Mora Soler, Leticia
http://hdl.handle.net/10251/7345. , 2010
Link:
http://hdl.handle.net/10251/7345
RT Journal T1
Determinación de compuestos bioquímicos para el control de calidad en la elaboración de jamón cocido y jamón curado
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_7345&Exemplar=1&LAN=DE A1 Mora Soler, Leticia PB Universitat Politècnica de València YR 2010 K1 Proteómica K1 Jamón curado K1 Creatina K1 Creatinina K1 Compuestos bioquímicos K1 Control de calidad K1 Jamón cocido K1 Espectrometría de masas K1 TECNOLOGIA DE ALIMENTOS JF http://hdl.handle.net/10251/7345 LK http://hdl.handle.net/10251/7345 DO http://hdl.handle.net/10251/7345 SF ELIB - SuUB Bremen
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