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Aplicación del modelo de Design Thinking para el desarrollo..:
Masiá Calabuig, Carmen
http://hdl.handle.net/10251/76588. , 2017
Link:
http://hdl.handle.net/10251/76588
RT Journal T1
Aplicación del modelo de Design Thinking para el desarrollo de un snack proteico con harina de quinoa
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_76588&Exemplar=1&LAN=DE A1 Masiá Calabuig, Carmen PB Universitat Politècnica de València YR 2017 K1 Protein K1 Bread snack K1 Quinoa K1 Proteina K1 Design thinking K1 Pan K1 TECNOLOGIA DE ALIMENTOS K1 Grado en Ciencia y Tecnología de los Alimentos-Grau en Ciència i Tecnologia dels Aliments JF http://hdl.handle.net/10251/76588 LK http://hdl.handle.net/10251/76588 DO http://hdl.handle.net/10251/76588 SF ELIB - SuUB Bremen
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