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Modelado de la transferencia de calor e índices de calidad ..:
Lespinard, Alejandro
;
Bon Corbín, José
;
Cárcel Carrión, Juan Andrés
..
Mecánica computacional. , 2013
Link:
http://hdl.handle.net/10251/78801
RT Journal T1
Modelado de la transferencia de calor e índices de calidad durante el escaldado convencional y asistido por ultrasonidos de champiñones
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_78801&Exemplar=1&LAN=DE A1 Lespinard, Alejandro A1 Bon Corbín, José A1 Cárcel Carrión, Juan Andrés A1 Benedito Fort, José Javier A1 Mascheroni, Rodolfo Horacio YR 2013 K1 Escaldado K1 Ultrasonidos K1 Hongos K1 Simulacion K1 Transferencia de calor K1 Indices de calidad K1 TECNOLOGIA DE ALIMENTOS JF Mecánica computacional LK http://hdl.handle.net/10251/78801 DO http://hdl.handle.net/10251/78801 SF ELIB - SuUB Bremen
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