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Modeling and optimization of sensory changes and shelf-life..:
Benedito Fort, José Javier
;
Cambero, M. I
;
Ortuño Cases, Carmen
...
Radiation Physics and Chemistry. , 2011
Link:
http://hdl.handle.net/10251/80708
RT Journal T1
Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation
UL https://suche.suub.uni-bremen.de/peid=base-ftunivpvalencia:oai:riunet.upv.es:10251_80708&Exemplar=1&LAN=DE A1 Benedito Fort, José Javier A1 Cambero, M. I A1 Ortuño Cases, Carmen A1 Cabeza, M. C A1 Ordoñez, J. A A1 De la Hoz, L PB Elsevier YR 2011 K1 E-beam irradiation K1 Microbial safety K1 Modeling K1 Quality attributes K1 Shelf-life K1 Shelf life K1 Health K1 Listeria K1 Meats K1 Radiation K1 Vacuum K1 Irradiation K1 Article K1 Cooking K1 Flavor K1 Food packaging K1 Food processing K1 Food quality K1 Food safety K1 Listeria monocytogenes K1 Mathematical model K1 Meat K1 Nonhuman K1 Odor K1 Process optimization K1 Radiation dose K1 Scoring system K1 TECNOLOGIA DE ALIMENTOS JF Radiation Physics and Chemistry LK http://hdl.handle.net/10251/80708 DO http://hdl.handle.net/10251/80708 SF ELIB - SuUB Bremen
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