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Evaluación del riesgo de infección por toxoplasma gondii po..:
Luna Ramírez, Julio Cesar
Dubey JP. 2010. Toxoplasmosis of animals and humans. 2nd ed. Maryland: CRC Press. 319 p.. , 2019
Link:
https://bdigital.uniquindio.edu.co/handle/001/6081
RT Journal T1 <Title>Evaluación del riesgo de infección por toxoplasma gondii por alimentos: factores de riesgos asociados a las condiciones higiénicos - sanitarias y de cocción de carne</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivquindio:oai:bdigital.uniquindio.edu.co:001_6081&Exemplar=1&LAN=DE A1 Luna Ramírez, Julio Cesar PB Facultad de Ciencias de la Salud; Armenia Quindío; Ciencias de la Salud - Doctorado en Ciencias Biomédicas YR 2019 K1 Toxoplasma y Toxoplasmosis 19 K1 Resumen III K1 Vegetales 42 JF Dubey JP. 2010. Toxoplasmosis of animals and humans. 2nd ed. Maryland: CRC Press. 319 p. LK http://dx.doi.org/https://bdigital.uniquindio.edu.co/handle/001/6081 DO https://bdigital.uniquindio.edu.co/handle/001/6081 SF ELIB - SuUB Bremen
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