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1 Ergebnisse
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Public action for local food, local authorities competencie..:
Bodiguel, Luc
;
Bréger, Thomas
;
Maréchal, Gilles
.
hal-01842263. , 2021
Link:
https://hal.science/hal-01842263
RT Journal T1
Public action for local food, local authorities competencies for local food production, Processing and consumption ; L'action publique en matière d'alimentation locale. Les compétences accordées par la loi et les règlements aux collectivités locales (régions, départements, communes) dans le domaine de la production, la transformation et la consommation d'aliments locaux
UL https://suche.suub.uni-bremen.de/peid=base-ftunivrennes2hal:oai:HAL:hal-01842263v3&Exemplar=1&LAN=DE A1 Bodiguel, Luc A1 Bréger, Thomas A1 Maréchal, Gilles A1 Rochard, Chloé PB HAL CCSD YR 2021 K1 Competencies of French Local Authorities K1 Local Production K1 Processing K1 Consumption - Local Food Products - Territorial Food System K1 Compétences des collectivités locales françaises K1 Production K1 Transformation K1 Consommation K1 Produits alimentaires locaux K1 Système alimentaire territorial K1 [SHS.DROIT]Humanities and Social Sciences/Law K1 [SHS.GEO]Humanities and Social Sciences/Geography K1 [SHS.SCIPO]Humanities and Social Sciences/Political science K1 [SHS.SOCIO]Humanities and Social Sciences/Sociology JF hal-01842263 LK http://dx.doi.org/https://hal.science/hal-01842263 DO https://hal.science/hal-01842263 SF ELIB - SuUB Bremen
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