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1 Ergebnisse
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Editorial: Recent Advances in Microbial Biotechnology for t..:
Vodnar, Dan
;
Venus, Joachim
;
Dufossé, Laurent
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2021.746636. , 2021
Link:
https://hal.science/hal-04148650
RT Journal T1 <Title>Editorial: Recent Advances in Microbial Biotechnology for the Food Industry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivreunion:oai:HAL:hal-04148650v1&Exemplar=1&LAN=DE A1 Vodnar, Dan A1 Venus, Joachim A1 Dufossé, Laurent PB HAL CCSD; Frontiers Media YR 2021 K1 in situ microbial fermentation K1 value-added compound K1 flavor K1 omega-3 K1 Lactobacillus K1 fructooligosaccharide K1 immobilized microbial enzyme K1 food waste valorization K1 [SDV]Life Sciences [q-bio] K1 [INFO.INFO-BT]Computer Science [cs]/Biotechnology K1 [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry K1 Molecular Biology/Biochemistry [q-bio.BM] K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology JF info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2021.746636 LK http://dx.doi.org/https://hal.science/hal-04148650 DO https://hal.science/hal-04148650 SF ELIB - SuUB Bremen
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