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Sensory relevance of strecker aldehydes inwines. preliminar..:
Marrufo-Curtido, Almudena
;
De-la-Fuente-Blanco, Arancha
;
Sáenz-Navajas, María-Pilar
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/FOODS10081711. , 2021
Link:
https://investigacion.unirioja.es/documentos/611772290..
RT Journal T1
Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins
UL https://suche.suub.uni-bremen.de/peid=base-ftunivriojair:oai:portal.dialnet.es:doc_61177229045feb0a43a6b98e&Exemplar=1&LAN=DE A1 Marrufo-Curtido, Almudena A1 De-la-Fuente-Blanco, Arancha A1 Sáenz-Navajas, María-Pilar A1 Ferreira, Vicente A1 Bueno, Mónica A1 Escudero, Ana A1 orcid:0000-0002-4093-900X A1 orcid:0000-0001-7225-2272 A1 orcid:0000-0002-4353-2483 A1 orcid:0000-0002-5904-8506 A1 orcid:0000-0003-1658-1770 PB MDPI AG YR 2021 JF info:eu-repo/semantics/altIdentifier/doi/10.3390/FOODS10081711 LK http://dx.doi.org/https://investigacion.unirioja.es/documentos/61177229045feb0a43a6b98e DO https://investigacion.unirioja.es/documentos/61177229045feb0a43a6b98e SF ELIB - SuUB Bremen
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