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1 Ergebnisse
1
Evaluation of the Prevalence of Staphylococcus aureus in Ch..:
Hamad, Gamal
;
Amer, Amr
;
Kirrella, Ghada
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/FOODS12010020. , 2023
Link:
https://investigacion.unirioja.es/documentos/63df0b046..
RT Journal T1
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts
UL https://suche.suub.uni-bremen.de/peid=base-ftunivriojair:oai:portal.dialnet.es:doc_63df0b046fdec82c4e7e0697&Exemplar=1&LAN=DE A1 Hamad, Gamal A1 Amer, Amr A1 Kirrella, Ghada A1 Mehany, Taha A1 Elfayoumy, Reham A A1 Elsabagh, Rasha A1 Elghazaly, Eman M A1 Esatbeyoglu, Tuba A1 Taha, Ahmed A1 Zeitoun, Ahmed A1 orcid:0000-0002-5495-5828 A1 orcid:0000-0001-7960-7558 A1 orcid:0000-0002-1759-7443 A1 orcid:0000-0003-2413-6925 A1 orcid:0000-0002-2239-291X A1 orcid:0000-0002-1865-8201 PB MDPI YR 2023 K1 chicken safety K1 natural antimicrobials K1 natural antioxidants K1 natural preservatives K1 phenolics K1 S. aureus K1 seaweed extracts K1 shelf-life JF info:eu-repo/semantics/altIdentifier/doi/10.3390/FOODS12010020 LK http://dx.doi.org/https://investigacion.unirioja.es/documentos/63df0b046fdec82c4e7e0697 DO https://investigacion.unirioja.es/documentos/63df0b046fdec82c4e7e0697 SF ELIB - SuUB Bremen
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