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1 Ergebnisse
1
IMPLICATIONS OF THE FATTY ACID COMPOSITION OF THE MILKS WE ..:
Gutiérrez-Román, Ana I.F
;
Velarde-Vílchez, Mónica
;
Santa Cruz-Carpio, Carlos M
http://revistas.urp.edu.pe/index.php/Biotempo/article/view/4815/5814. , 2022
Link:
http://revistas.urp.edu.pe/index.php/Biotempo/article/..
RT Journal T1
IMPLICATIONS OF THE FATTY ACID COMPOSITION OF THE MILKS WE CONSUME ON HEALTH: A REVISION ; IMPLICANCIAS DE LA COMPOSICIÓN DE ÁCIDOS GRASOS DE LAS LECHES QUE CONSUMIMOS EN LA SALUD: UNA REVISIÓN
UL https://suche.suub.uni-bremen.de/peid=base-ftunivripalmaojs:oai:oai.revistas.urp.edu.pe:article_4815&Exemplar=1&LAN=DE A1 Gutiérrez-Román, Ana I.F A1 Velarde-Vílchez, Mónica A1 Santa Cruz-Carpio, Carlos M PB Facultad de Ciencias Biológicas, Universidad Ricardo Palma YR 2022 K1 Componentes de la leche K1 composición de ácidos grasos K1 digestión K1 efectos en la salud K1 lípidos totales K1 nutrición K1 Digestion K1 fatty acid composition K1 health effects K1 milk components K1 nutrition K1 total lipids JF http://revistas.urp.edu.pe/index.php/Biotempo/article/view/4815/5814 LK http://revistas.urp.edu.pe/index.php/Biotempo/article/view/4815 DO http://revistas.urp.edu.pe/index.php/Biotempo/article/view/4815 SF ELIB - SuUB Bremen
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