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1 Ergebnisse
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Predicting the composition of red wine blends using an arra..:
Ghanem, Eman
;
Hopfer, Helene
;
Navarro, Andrea
...
info:eu-repo/semantics/altIdentifier/pmid/26007178. , 2015
Link:
http://hdl.handle.net/11573/973427
RT Journal T1
Predicting the composition of red wine blends using an array of Multicomponent peptide-based sensors
UL https://suche.suub.uni-bremen.de/peid=base-ftunivromairis:oai:iris.uniroma1.it:11573_973427&Exemplar=1&LAN=DE A1 Ghanem, Eman A1 Hopfer, Helene A1 Navarro, Andrea A1 Ritzer, Maxwell S A1 Mahmood, Lina A1 Fredell, Morgan A1 Cubley, Ashley A1 Bolen, Jessica A1 Fattah, Rabia A1 Teasdale, Katherine A1 Lieu, Linh A1 Chua, Tedmund A1 MARINI, Federico A1 Heymann, Hildegarde A1 Anslyn, Eric V PB MDPI AG YR 2015 K1 blend K1 differential sensing K1 supramolecular sensor K1 biosensing technique K1 least-squares analysi K1 models K1 theoretical K1 odorant K1 peptide mapping K1 peptide K1 polyphenol K1 smell K1 tannin K1 taste K1 viti K1 wine K1 medicine (all) K1 organic Chemistry JF info:eu-repo/semantics/altIdentifier/pmid/26007178 LK http://hdl.handle.net/11573/973427 DO http://hdl.handle.net/11573/973427 SF ELIB - SuUB Bremen
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