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1 Ergebnisse
1
Effect of plant foods and beverages on plasma non-enzymatic..:
Lettieri-Barbato, Daniele
;
Tomei, Francesco
;
Sancini, Angela
..
info:eu-repo/semantics/altIdentifier/pmid/23507127. , 2013
Link:
http://hdl.handle.net/2108/291186
RT Journal T1
Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftunivromatorver:oai:art.torvergata.it:2108_291186&Exemplar=1&LAN=DE A1 Lettieri-Barbato, Daniele A1 Tomei, Francesco A1 Sancini, Angela A1 Morabito, Giuseppa A1 Serafini, Mauro PB CAMBRIDGE UNIV PRESS YR 2013 K1 Plant foods K1 Antioxidant capacity K1 Oxidative stress K1 Human nutrition K1 Flavonoids K1 Antioxidants K1 Humans K1 Risk Factors K1 Beverages K1 Plants K1 Edible K1 Settore BIO/09 - FISIOLOGIA JF info:eu-repo/semantics/altIdentifier/pmid/23507127 LK http://hdl.handle.net/2108/291186 DO http://hdl.handle.net/2108/291186 SF ELIB - SuUB Bremen
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