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1 Ergebnisse
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Rhizobium laguerreae improves productivity and phenolic com..:
Ayuso Calles, Miguel
;
García Estévez, Ignacio
;
Jiménez Gómez, Alejandro
...
https://doi.org/10.3390/foods9091166. , 2020
Link:
http://hdl.handle.net/10366/154241
RT Journal T1
Rhizobium laguerreae improves productivity and phenolic compound content of lettuce (Lactuca sativa L.) under saline stress conditions
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsalamanca:oai:gredos.usal.es:10366_154241&Exemplar=1&LAN=DE A1 Ayuso Calles, Miguel A1 García Estévez, Ignacio A1 Jiménez Gómez, Alejandro A1 Flores Félix, José David A1 Escribano Bailón, María Teresa A1 Rivas González, Raúl PB MDPI YR 2020 K1 Bioactive compounds K1 Phenolics acids K1 Flavonols K1 Lettuce K1 Food quality K1 PGPR K1 Microbiology K1 Food Microbiology K1 Environmental Microbiology K1 2414 Microbiología K1 microbiología K1 microbiología de los alimentos K1 microbiología ambiental JF https://doi.org/10.3390/foods9091166 LK http://hdl.handle.net/10366/154241 DO http://hdl.handle.net/10366/154241 SF ELIB - SuUB Bremen
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