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1 Ergebnisse
1
Functional, textural and sensory properties of dry pasta su..:
Pasqualone, Antonella
;
Gambacorta, Giuseppe
;
Summo, Carmine
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000380289900069. , 2016
Link:
http://hdl.handle.net/11587/406198
RT Journal T1
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsalento:oai:iris.unisalento.it:11587_406198&Exemplar=1&LAN=DE A1 Pasqualone, Antonella A1 Gambacorta, Giuseppe A1 Summo, Carmine A1 Caponio, Francesco A1 Di Miceli, Giuseppe A1 Flagella, Zina A1 MARRESE, PIER PAOLO A1 PIRO, Gabriella A1 PERROTTA, Carla A1 DE BELLIS, Luigi A1 LENUCCI, Marcello Salvatore YR 2016 K1 Carotenoid K1 Functional pasta K1 Green extraction technologie K1 Phenolic K1 Solanum lycopersicum K1 Tocochromanol K1 Triticum durum JF info:eu-repo/semantics/altIdentifier/wos/WOS:000380289900069 LK http://hdl.handle.net/11587/406198 DO http://hdl.handle.net/11587/406198 SF ELIB - SuUB Bremen
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