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1 Ergebnisse
1
Food quality, consumer perception and preferences: an analy..:
Pagliuca, Margherita Maria
;
Scarpato, Debora
http://siba-ese.unile.it/index.php/ejasa/article/view/11017. , 2011
Link:
http://siba-ese.unile.it/index.php/ejasa/article/view/..
RT Journal T1
Food quality, consumer perception and preferences: an analysis on olive oil
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsalentoojs:oai:siba-ese.unisalento.it:article_11017&Exemplar=1&LAN=DE A1 Pagliuca, Margherita Maria A1 Scarpato, Debora PB Coordinamento SIBA - Università del Salento YR 2011 K1 Food quality K1 olive oil K1 region of origin K1 sensory evaluation K1 preference mapping JF http://siba-ese.unile.it/index.php/ejasa/article/view/11017 LK http://siba-ese.unile.it/index.php/ejasa/article/view/11017 DO http://siba-ese.unile.it/index.php/ejasa/article/view/11017 SF ELIB - SuUB Bremen
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