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1 Ergebnisse
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Appetite / Food approach bias is moderated by the desire to..:
Kahveci, Sercan
;
Meule, Adrian
;
Lender, Anja
.
vignette : https://eplus.uni-salzburg.at/titlepage/urn/urn:nbn:at:at-ubs:3-18715/128. , 2020
Link:
https://resolver.obvsg.at/urn:nbn:at:at-ubs:3-18715
RT Journal T1 <Title>Appetite / Food approach bias is moderated by the desire to eat specific foods</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivsalzburg:oai:eplus.uni-salzburg.at:5361749&Exemplar=1&LAN=DE A1 Kahveci, Sercan A1 Meule, Adrian A1 Lender, Anja A1 Blechert, Jens PB Elsevier YR 2020 JF vignette : https://eplus.uni-salzburg.at/titlepage/urn/urn:nbn:at:at-ubs:3-18715/128 LK http://dx.doi.org/https://resolver.obvsg.at/urn:nbn:at:at-ubs:3-18715 DO https://resolver.obvsg.at/urn:nbn:at:at-ubs:3-18715 SF ELIB - SuUB Bremen
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