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1 Ergebnisse
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Evaluation of phenolic compounds in white wines treated wit..:
Scutarașu, Elena-Cristina
;
Cotea, Valeriu V
;
Luchian, Camelia-Elena
..
Scutarașu, Elena Cristina, Valeriu V. Cotea, Camelia Elena Luchian, Lucia Carmen Trincă, Andrei Scutarașu. 2021. "Evaluation of phenolic compounds in white wines treated with enzymes". Journal of Applied Life Sciences and Environment 54 (4): 405-416. DOI: https://doi.org/10.46909/journalalse-2021-035.. , 2022
Link:
https://repository.uaiasi.ro/xmlui/handle/20.500.12811..
RT Journal T1 <Title>Evaluation of phenolic compounds in white wines treated with enzymes</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivsamviasi:oai:repository.uaiasi.ro:20.500.12811_2693&Exemplar=1&LAN=DE A1 Scutarașu, Elena-Cristina A1 Cotea, Valeriu V A1 Luchian, Camelia-Elena A1 Trincă, Lucia-Carmen A1 Scutarașu, Andrei PB Ion Ionescu de la Brad" Iasi University of Life Sciences, Iași YR 2022 K1 enzymes K1 wine K1 phenolic compounds K1 pectinases K1 β-glycosides JF Scutarașu, Elena Cristina, Valeriu V. Cotea, Camelia Elena Luchian, Lucia Carmen Trincă, Andrei Scutarașu. 2021. "Evaluation of phenolic compounds in white wines treated with enzymes". Journal of Applied Life Sciences and Environment 54 (4): 405-416. DOI: https://doi.org/10.46909/journalalse-2021-035. LK http://dx.doi.org/https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2693 DO https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2693 SF ELIB - SuUB Bremen
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