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Sensory characterisation of emulsified sausages incorporati..:

Boișteanu, Paul-Corneliu ; Manoliu, Diana-Remina ; Lipșa, Florin-Daniel...
Boișteanu, Paul Corneliu, Diana Remina Manoliu, Florin Daniel Lipşa, Mihai Cătălin Ciobotaru, Gabriela Frunză, Marius Mihai Ciobanu. 2022. "Sensory characterisation of emulsified sausages incorporating celery powder and obtained with different techno-logical parameters". Journal of Applied Life Sciences and Environment 55 (1): 100-109. https://doi.org/10.46909/alse-551050.. , 2023

Link: https://repository.uaiasi.ro/xmlui/handle/20.500.12811..

RT Journal
T1 <Title>Sensory characterisation of emulsified sausages incorporating celery powder and obtained with different technological parameters</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivsamviasi:oai:repository.uaiasi.ro:20.500.12811_3333&Exemplar=1&LAN=DE
				
A1 Boișteanu, Paul-Corneliu
A1 Manoliu, Diana-Remina
A1 Lipșa, Florin-Daniel
A1 Ciobotaru, Mihai-Cătălin
A1 Frunză, Gabriela
A1 Ciobanu, Marius-Mihai
PB Iasi University of Life Sciences (IULS), Iași
YR 2023
K1 sensory evaluation
K1 frankfurter sausages
K1 colour
K1 celery powder
JF Boișteanu, Paul Corneliu, Diana Remina Manoliu, Florin Daniel Lipşa, Mihai Cătălin Ciobotaru, Gabriela Frunză, Marius Mihai Ciobanu. 2022. "Sensory characterisation of emulsified sausages incorporating celery powder and obtained with different techno-logical parameters". Journal of Applied Life Sciences and Environment 55 (1): 100-109. https://doi.org/10.46909/alse-551050.
LK http://dx.doi.org/https://repository.uaiasi.ro/xmlui/handle/20.500.12811/3333
DO https://repository.uaiasi.ro/xmlui/handle/20.500.12811/3333
SF ELIB - SuUB Bremen

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