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Influence of storage conditions on the sensory and physicoc..:
Montouto Graña, Mónica
;
Vázquez Odériz, María Lourdes
;
Romero Rodríguez, María Ángeles
.
https://doi.org/10.1080/19476337.2010.544406. ,
Link:
http://hdl.handle.net/10347/21770
RT Journal T1
Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosum L.) ; Influencia de las condiciones de almacenamiento sobre las características sensoriales y físicoquímicas de patatas Kennebec de Galicia (Solanum tuberosumL.)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsantcomp:oai:minerva.usc.es:10347_21770&Exemplar=1&LAN=DE A1 Montouto Graña, Mónica A1 Vázquez Odériz, María Lourdes A1 Romero Rodríguez, María Ángeles A1 Muñoz Ferreiro, María de las Nieves PB Taylor & Francis K1 Potato K1 Storage K1 Sensory analysis K1 Physicochemical analysis K1 Patata K1 Alamacenamiento K1 Análisis sensorial K1 Análisis físico-químico JF https://doi.org/10.1080/19476337.2010.544406 LK http://hdl.handle.net/10347/21770 DO http://hdl.handle.net/10347/21770 SF ELIB - SuUB Bremen
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