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1 Ergebnisse
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Molecular characterization of lactic acid bacteria isolated..:
Inguane, Arlindo Samuel
;
Miranda López, José Manuel
;
Guarddon García, Mónica
...
https://doi.org/10.1080/19476337.2011.604136. ,
Link:
http://hdl.handle.net/10347/22022
RT Journal T1
Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems ; Caracterización molecular de bacterias ácido-lácticas aisladas a partir de carne de ternera envasada al vacío de modo tradicional y mediante un sistema avanzado
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsantcomp:oai:minerva.usc.es:10347_22022&Exemplar=1&LAN=DE A1 Inguane, Arlindo Samuel A1 Miranda López, José Manuel A1 Guarddon García, Mónica A1 Nebot García, Carolina Graciela A1 Calo Mata, María del Pilar A1 Cepeda Sáez, Alberto A1 Franco Abuín, Carlos Manuel PB Taylor & Francis K1 RAPD K1 16S rRNA K1 Meat K1 Beef K1 E. gilvus K1 Lactic acid bacteria K1 Vacuum-packaging K1 Carne K1 Ternera K1 Bacterias ácido-lácticas K1 Envasado al vacío JF https://doi.org/10.1080/19476337.2011.604136 LK http://hdl.handle.net/10347/22022 DO http://hdl.handle.net/10347/22022 SF ELIB - SuUB Bremen
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