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1 Ergebnisse
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Evaluation of oxidative stability of mayonnaise containing ..:
Passos, Rhaysa Beatriz dos
;
Bazzo, Giovana Carolina
;
Almeida, Aline da Rosa
..
https://www.revistas.usp.br/bjps/article/view/160815/154989. , 2019
Link:
https://www.revistas.usp.br/bjps/article/view/160815
RT Journal T1
Evaluation of oxidative stability of mayonnaise containing poly ε-caprolactone nanoparticles loaded with thyme essential oil
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsaopojs:oai:revistas.usp.br:article_160815&Exemplar=1&LAN=DE A1 Passos, Rhaysa Beatriz dos A1 Bazzo, Giovana Carolina A1 Almeida, Aline da Rosa A1 Noronha, Carolina Montanheiro A1 Barreto, Pedro Luiz Manique PB Universidade de São Paulo. Faculdade de Ciências Farmacêuticas YR 2019 K1 Nanoparticles K1 Poly ε-caprolactone K1 Thyme Essential Oil K1 Mayonnaise K1 Oxidative stability K1 Antioxidants/adverse effects K1 Thymus Plant K1 Aromatherapy/utilization K1 Butylated Hydroxytoluene/ analysis K1 Oxidation/prevention & control JF https://www.revistas.usp.br/bjps/article/view/160815/154989 LK http://dx.doi.org/https://www.revistas.usp.br/bjps/article/view/160815 DO https://www.revistas.usp.br/bjps/article/view/160815 SF ELIB - SuUB Bremen
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