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1 Ergebnisse
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Efeito do beneficiamento sobre o valor nutricional do peixe..:
Oliveira, Fabiana Rodrigues de
;
Lira, Giselda Macena
;
Torres, Elizabeth Aparecida Ferraz da Silva
...
https://www.revistas.usp.br/rbcf/article/view/44338/47959. , 2008
Link:
https://www.revistas.usp.br/rbcf/article/view/44338
RT Journal T1
Efeito do beneficiamento sobre o valor nutricional do peixe mandim (Arius spixii) ; Effect of processing on nutritional value of the mandim fish (Arius spixii)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsaopojs:oai:revistas.usp.br:article_44338&Exemplar=1&LAN=DE A1 Oliveira, Fabiana Rodrigues de A1 Lira, Giselda Macena A1 Torres, Elizabeth Aparecida Ferraz da Silva A1 Soares, Rosana Aparecida Manólio A1 Mendonça, Simone A1 Silva, Kelly Walkyria Barros da A1 Simon, Sarah Janaína Gurgel Bechtinger A1 Santos, Tatiana Maria Palmeira dos A1 Cabral Junior, Cyro Rego PB Universidade de São Paulo. Faculdade de Ciências Farmacêuticas YR 2008 K1 Fish^i2^snutritional va K1 Fish^i2^sprocess K1 Fish^i2^scentesimal composit K1 Chloride^i2^sdetermination in f K1 Fatty acids^i2^sdetermination in f K1 Cholesterol oxides^i2^sdetermination in f K1 Peixe^i1^svalor nutricio K1 Pescado^i1^sbeneficiame K1 Pescado^i1^scomposição centesi K1 Cloretos^i1^sdeterminação em pesc K1 Ácidos graxos^i1^sdeterminação em pesc K1 Óxidos de colesterol^i1^sdeterminação em pesc JF https://www.revistas.usp.br/rbcf/article/view/44338/47959 LK http://dx.doi.org/https://www.revistas.usp.br/rbcf/article/view/44338 DO https://www.revistas.usp.br/rbcf/article/view/44338 SF ELIB - SuUB Bremen
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