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1 Ergebnisse
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Modulating wine aromatic amino acid catabolites by using to..:
Álvarez Fernández, María Antonia
;
Carafa, Ilaria
;
Vrhovsek, Urska
.
Microorganisms, 8 (9), 1349.. , 2022
Link:
https://idus.us.es/handle//11441/128652
RT Journal T1
Modulating wine aromatic amino acid catabolites by using torulaspora delbrueckii in sequentially inoculated fermentations or saccharomyces cerevisiae alone
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_128652&Exemplar=1&LAN=DE A1 Álvarez Fernández, María Antonia A1 Carafa, Ilaria A1 Vrhovsek, Urska A1 Arapitsas, Panagiotis PB Multidisciplinary Digital Publishing Institute (MDPI) YR 2022 K1 Bitter taste K1 Chardonnay K1 Nitrogen metabolism K1 Non-Saccharomyces yeast K1 Pinot gris K1 Sulfonation K1 Tyrosol K1 Wine atypical aging K1 Winemaking JF Microorganisms, 8 (9), 1349. LK http://dx.doi.org/https://idus.us.es/handle//11441/128652 DO https://idus.us.es/handle//11441/128652 SF ELIB - SuUB Bremen
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