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1 Ergebnisse
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Cold storage and temperature management of olive fruit: The..:
Plasquy, Eddy
;
García Martos, José María
;
Florido Fernández, María del Carmen
..
Processes, 9 (9), 1543.. , 2022
Link:
https://idus.us.es/handle//11441/128760
RT Journal T1
Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_128760&Exemplar=1&LAN=DE A1 Plasquy, Eddy A1 García Martos, José María A1 Florido Fernández, María del Carmen A1 Sola Guirado, Rafael Rubén A1 García-Martín, Juan Francisco PB Multidisciplinary Digital Publishing Institute (MDPI) YR 2022 K1 Heat transfer K1 Olive fruit K1 Physicochemical analysis K1 Postharvest K1 Temperature management K1 Thermal treatment JF Processes, 9 (9), 1543. LK http://dx.doi.org/https://idus.us.es/handle//11441/128760 DO https://idus.us.es/handle//11441/128760 SF ELIB - SuUB Bremen
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