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Characterization and authentication of Spanish PDO wine vin..:
Ríos-Reina, Rocío
;
Elcoroaristizabal, Saioa
;
Ocaña González, Juan Antonio
...
Food Chemistry, 230, 108-116.. , 2022
Link:
https://idus.us.es/handle//11441/133627
RT Journal T1
Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_133627&Exemplar=1&LAN=DE A1 Ríos-Reina, Rocío A1 Elcoroaristizabal, Saioa A1 Ocaña González, Juan Antonio A1 García González, Diego L A1 Amigo Rubio, José Manuel A1 Callejón Fernández, Raquel María PB Elsevier YR 2022 K1 Multidimensional fluorescence K1 PARAFAC K1 PLS-DA K1 Wine vinegars JF Food Chemistry, 230, 108-116. LK http://dx.doi.org/https://idus.us.es/handle//11441/133627 DO https://idus.us.es/handle//11441/133627 SF ELIB - SuUB Bremen
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