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1 Ergebnisse
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Interaction between Wine Phenolic Acids and Salivary Protei..:
Ferrer Gallego, Raúl
;
Hernández Hierro, José Miguel
;
Brás, Natércia F
...
Journal of Agricultural and Food Chemistry, 65 (31), 6434-6441.. , 2022
Link:
https://idus.us.es/handle//11441/137386
RT Journal T1
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_137386&Exemplar=1&LAN=DE A1 Ferrer Gallego, Raúl A1 Hernández Hierro, José Miguel A1 Brás, Natércia F A1 Vale, Nuno A1 Gomes, Paula A1 Mateus, Nuno A1 De Freitas, Victor A1 Heredia Mira, Francisco José A1 Escribano Bailón, María Teresa PB American Chemical Society YR 2022 K1 Astringency K1 Molecular dynamics simulations K1 Phenolic acid K1 Protein interaction K1 Saturation transfer difference NMR JF Journal of Agricultural and Food Chemistry, 65 (31), 6434-6441. LK http://dx.doi.org/https://idus.us.es/handle//11441/137386 DO https://idus.us.es/handle//11441/137386 SF ELIB - SuUB Bremen
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