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1 Ergebnisse
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Carbon Dioxide as a Traceless Caramelization Promotor: Prep..:
Audemar, Maité
;
Atencio Genes, Loyda Esther
;
Ortiz Mellet, Carmen
...
Journal of Agricultural and Food Chemistry, 65 (30), 6093-6099.. , 2023
Link:
https://idus.us.es/handle//11441/141913
RT Journal T1
Carbon Dioxide as a Traceless Caramelization Promotor: Preparation of Prebiotic Difructose Dianhydrides (DFAs)-Enriched Caramels from D-Fructose
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_141913&Exemplar=1&LAN=DE A1 Audemar, Maité A1 Atencio Genes, Loyda Esther A1 Ortiz Mellet, Carmen A1 Jérôme, F A1 García Fernández, José Manuel A1 Oliveira Vigier, Karine De PB American Chemical Society YR 2023 K1 D-fructose K1 carbon dioxide K1 caramelization K1 difructose dianhydrides K1 prebiotic JF Journal of Agricultural and Food Chemistry, 65 (30), 6093-6099. LK http://dx.doi.org/https://idus.us.es/handle//11441/141913 DO https://idus.us.es/handle//11441/141913 SF ELIB - SuUB Bremen
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