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A Highly Sensitive Method for the Detection of Hydrolyzed G..:
Segura Montero, Verónica
;
Siglez, Miguel Ángel
;
Ruiz Carnicer, Ángela
...
Foods, 12 (1), 160.. , 2023
Link:
https://idus.us.es/handle//11441/144651
RT Journal T1
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_144651&Exemplar=1&LAN=DE A1 Segura Montero, Verónica A1 Siglez, Miguel Ángel A1 Ruiz Carnicer, Ángela A1 Martín Cabrejas, Izaskun A1 van der Hofstadt, María A1 Mellado Durán, María Encarnación A1 Comino Montilla, Isabel María A1 Sousa Martín, Carolina PB Multidisciplinary Digital Publishing Institute (MDPI) YR 2023 K1 Celiac disease K1 Gluten immunogenic peptides K1 Hydrolyzed peptides JF Foods, 12 (1), 160. LK http://dx.doi.org/https://idus.us.es/handle//11441/144651 DO https://idus.us.es/handle//11441/144651 SF ELIB - SuUB Bremen
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