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1 Ergebnisse
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Alcoholic fermentation with Pichia kluyveri could improve t..:
Cruz Chamorro, Iván
;
Santos-Sánchez, Guillermo
;
Álvarez Sánchez, Nuria
...
Journal of Functional Foods, 99, 105325.. , 2023
Link:
https://idus.us.es/handle//11441/145424
RT Journal T1
Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_145424&Exemplar=1&LAN=DE A1 Cruz Chamorro, Iván A1 Santos-Sánchez, Guillermo A1 Álvarez Sánchez, Nuria A1 Martín Prada, Laura A1 Cerrillo, Isabel A1 Ortega, María Ángeles A1 Escudero López, Blanca A1 Martín, Franz A1 Álvarez Ríos, Ana Isabel A1 Carrillo Vico, Antonio A1 Fernández Pachón, María Soledad PB Elsevier Science BV YR 2023 K1 Melatonin K1 6-sulfatoxymelatonin K1 Orange juice K1 Fermentation K1 Antioxidant activity JF Journal of Functional Foods, 99, 105325. LK http://dx.doi.org/https://idus.us.es/handle//11441/145424 DO https://idus.us.es/handle//11441/145424 SF ELIB - SuUB Bremen
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