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Influence of Semicontinuous Processing on the Rheology and ..:
Bengoechea Ruiz, Carlos
;
López-Castejón, María Luisa
;
Cordobés Carmona, Felipe
.
AGL2007-65709. , 2023
Link:
https://idus.us.es/handle//11441/145822
RT Journal T1
Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_145822&Exemplar=1&LAN=DE A1 Bengoechea Ruiz, Carlos A1 López-Castejón, María Luisa A1 Cordobés Carmona, Felipe A1 Guerrero Conejo, Antonio Francisco PB Sage Publications Ltd. YR 2023 K1 Emulsion K1 Emulsification K1 Particle size distribution K1 Linear viscoelasticity K1 Flow properties JF AGL2007-65709 LK http://dx.doi.org/https://idus.us.es/handle//11441/145822 DO https://idus.us.es/handle//11441/145822 SF ELIB - SuUB Bremen
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