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Linear and non-linear viscoelasticity of low-in-cholesterol..:
Guerrero Conejo, Antonio Francisco
;
Partal López, Pedro
;
Gallegos Montes, Críspulo
ALI96-0892. , 2023
Link:
https://idus.us.es/handle//11441/145854
RT Journal T1
Linear and non-linear viscoelasticity of low-in-cholesterol mayonnaise ; Viscoelasticidad lineal y no lineal de mayonesas con bajo contenido en colesterol
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_145854&Exemplar=1&LAN=DE A1 Guerrero Conejo, Antonio Francisco A1 Partal López, Pedro A1 Gallegos Montes, Críspulo PB Sage Publications YR 2023 K1 Mayonnaise K1 Viscoelasticity K1 Viscosity K1 Cholesterol removal K1 Emulsifier K1 Mayonesa K1 Viscoelasticidad K1 Viscosidad K1 Extracción de colesterol K1 Emulsionante JF ALI96-0892 LK http://dx.doi.org/https://idus.us.es/handle//11441/145854 DO https://idus.us.es/handle//11441/145854 SF ELIB - SuUB Bremen
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