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1 Ergebnisse
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The state-of-the-art research of the application of ultraso..:
Zhang, Qing-An
;
Zheng, Hongrong
;
Lin, Junyan
...
https://www.sciencedirect.com/science/article/pii/S1350417723000962. , 2023
Link:
https://idus.us.es/handle//11441/147399
RT Journal T1 <Title>The state-of-the-art research of the application of ultrasound to winemaking: A critical review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_147399&Exemplar=1&LAN=DE A1 Zhang, Qing-An A1 Zheng, Hongrong A1 Lin, Junyan A1 Nie, Guangmin A1 Fan, Xuehui A1 García-Martín, Juan Francisco PB Elsevier YR 2023 K1 Aging K1 Extraction K1 Fermentation K1 Wine K1 Sterilization K1 Ultrasound JF https://www.sciencedirect.com/science/article/pii/S1350417723000962 LK http://dx.doi.org/https://idus.us.es/handle//11441/147399 DO https://idus.us.es/handle//11441/147399 SF ELIB - SuUB Bremen
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