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Dataset for article Effect of a Change in the CaCl2/Pectin ..:
Muñoz García, José
;
Prieto Vargas, Paula
;
García González, María del Carmen
.
Muñoz, J., Prieto-Vargas, P., García, M. C., & Alfaro-Rodríguez, M. C. (2023). Effect of a Change in the CaCl2/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels. Foods, 12(6), 1137. https://doi.org/10.3390/foods12061137. , 2024
Link:
https://idus.us.es/handle//11441/153617
RT Journal T1
Dataset for article Effect of a Change in the CaCl2/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_153617&Exemplar=1&LAN=DE A1 Muñoz García, José A1 Prieto Vargas, Paula A1 García González, María del Carmen A1 Alfaro Rodríguez, María del Carmen YR 2024 K1 Emulgel K1 Low-methoxyl citrus peel pectin K1 Lemon essential oil K1 Sheared gel K1 Rheology K1 Physical stability JF Muñoz, J., Prieto-Vargas, P., García, M. C., & Alfaro-Rodríguez, M. C. (2023). Effect of a Change in the CaCl2/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels. Foods, 12(6), 1137. https://doi.org/10.3390/foods12061137 LK http://dx.doi.org/https://idus.us.es/handle//11441/153617 DO https://idus.us.es/handle//11441/153617 SF ELIB - SuUB Bremen
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