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Carcass and Meat Quality Traits in an Embden×Toulouse Goose..:
Solé, Marina
;
Peña Blanco, Francisco
;
Domenech, V
...
Asian-Australasian Journal of Animal Sciences, 2016 (29(6)), 838-844.. , 2017
Link:
https://idus.us.es/handle/11441/54411
RT Journal T1 <Title>Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_54411&Exemplar=1&LAN=DE A1 Solé, Marina A1 Peña Blanco, Francisco A1 Domenech, V A1 Clemente, I A1 Polvillo Polo, Oliva A1 Valera Córdoba, María Mercedes A1 Verona, Juan Carlos A1 Rubí, Maria A1 Molina, A PB Asian-Australasian Association of Animal Production Societies YR 2017 K1 Carcass K1 Organic Dehesa K1 Fatty Acids K1 Geese K1 Meat Quality JF Asian-Australasian Journal of Animal Sciences, 2016 (29(6)), 838-844. LK http://dx.doi.org/https://idus.us.es/handle/11441/54411 DO https://idus.us.es/handle/11441/54411 SF ELIB - SuUB Bremen
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