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Motivación y segmentación del turista en festivales culinar..:
Muñoz Fernández, Guzmán Antonio
;
Pérez Gálvez, Jesús Claudio
;
López Guzmán, Tomás
International journal of world of tourism, 1 (2), 19-28.. , 2018
Link:
https://idus.us.es/xmlui/handle//11441/77067
RT Journal T1
Motivación y segmentación del turista en festivales culinarios.El caso de la feria gastronómica en el Parque Natural Sierras de Cazorla, Segura y las Villas (España)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_77067&Exemplar=1&LAN=DE A1 Muñoz Fernández, Guzmán Antonio A1 Pérez Gálvez, Jesús Claudio A1 López Guzmán, Tomás PB Universidad de Sevilla YR 2018 K1 Festivales gastronómicos K1 Motivación K1 Segmentación K1 Parque Natural Sierras de Cazorla K1 Seguras y la Villas K1 España K1 Gastronomy festivals K1 Motivation K1 Segmentation K1 Natural Parks of Cazorla K1 Segura and Las Villas K1 Spain JF International journal of world of tourism, 1 (2), 19-28. LK http://dx.doi.org/https://idus.us.es/xmlui/handle//11441/77067 DO https://idus.us.es/xmlui/handle//11441/77067 SF ELIB - SuUB Bremen
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