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When do tourists really enjoy authentic and exotic food exp..:
Antón Martín, Carmen
;
Camarero Izquierdo, Carmen
;
Laguna García, Marta
.
XXIX Congreso de Marketing AEMARK (2017), p 1038-1055. , 2018
Link:
https://idus.us.es/handle//11441/78109
RT Journal T1
When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists' attitudes
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_78109&Exemplar=1&LAN=DE A1 Antón Martín, Carmen A1 Camarero Izquierdo, Carmen A1 Laguna García, Marta A1 Rondán Cataluña, Francisco Javier (Coordinador) PB ESIC YR 2018 K1 Tourism K1 Gastronomy experience K1 Authenticity K1 Product adaptation K1 Cultural contrast K1 Turismo K1 Experiencia gastronómica K1 Autenticidad K1 Adaptación del producto K1 Contraste cultural JF XXIX Congreso de Marketing AEMARK (2017), p 1038-1055 LK http://dx.doi.org/https://idus.us.es/handle//11441/78109 DO https://idus.us.es/handle//11441/78109 SF ELIB - SuUB Bremen
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