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Factores a considerar en la elección del modo de entrada pa..:
Criado García-Legaz, Fernando
;
Berbel Pineda, Juan Manuel
;
Puig Blanco, Francisco
https://idus.us.es/handle//11441/85287. , 2019
Link:
https://idus.us.es/handle//11441/85287
RT Journal T1
Factores a considerar en la elección del modo de entrada para la internacionalización de la industria hostelera andaluza
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillair:oai:idus.us.es:11441_85287&Exemplar=1&LAN=DE A1 Criado García-Legaz, Fernando A1 Berbel Pineda, Juan Manuel A1 Puig Blanco, Francisco YR 2019 K1 Internacionalización K1 Modos de entrada K1 Industria hotelera andaluza K1 JEL: F23 JF https://idus.us.es/handle//11441/85287 LK http://dx.doi.org/https://idus.us.es/handle//11441/85287 DO https://idus.us.es/handle//11441/85287 SF ELIB - SuUB Bremen
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