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1 Ergebnisse
1
Romanization and consumption: changes and continuities in t..:
García Vargas, Enrique A
;
García Fernández, Francisco J
https://revistascientificas.us.es/index.php/spal/article/view/9041/10122. , 2021
Link:
https://revistascientificas.us.es/index.php/spal/artic..
RT Journal T1
Romanization and consumption: changes and continuities in the ceramic contexts of Hispalis in Turdetan and Roman-Republican times ; Romanización y consumo: cambios y continuidades en los contextos cerámicos de Hispalis en épocas turdetana y romano-republicana
UL https://suche.suub.uni-bremen.de/peid=base-ftunivsevillaojs:oai:ojs.revistascientificas.us.es:article_9041&Exemplar=1&LAN=DE A1 García Vargas, Enrique A A1 García Fernández, Francisco J PB Editorial Universidad de Sevilla YR 2021 K1 Hispalis (Sevilla) K1 romanización K1 cerámica K1 cocina K1 alimentación K1 consumo K1 Hispalis (Seville) K1 Romanization K1 pottery K1 cooking K1 food K1 consumption JF https://revistascientificas.us.es/index.php/spal/article/view/9041/10122 LK http://dx.doi.org/https://revistascientificas.us.es/index.php/spal/article/view/9041 DO https://revistascientificas.us.es/index.php/spal/article/view/9041 SF ELIB - SuUB Bremen
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