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Optimization of Culture Conditions and Wheat Bran Class Sel..:

Fayad, Nancy ; Abboud, Joanna ; Driss, Fatma..
info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation8120666. , 2022

Link: https://hal.inrae.fr/hal-04029121

RT Journal
T1 <Title>Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus thuringiensis-Based Biopesticides</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivsjbeirut:oai:HAL:hal-04029121v1&Exemplar=1&LAN=DE
				
A1 Fayad, Nancy
A1 Abboud, Joanna
A1 Driss, Fatma
A1 Louka, Nicolas
A1 Kallassy Awad, Mireille
PB HAL CCSD; MDPI
YR 2022
K1 Bacillus thuringiensis
K1 wheat bran
K1 delta-endotoxins
K1 pH
K1 response surface methodology
K1 dry matter consumption
K1 [SDE]Environmental Sciences
K1 [SDV.EE.BIO]Life Sciences [q-bio]/Ecology
K1 environment/Bioclimatology
K1 [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology
K1 [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy
K1 [SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study
K1 [SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture
JF info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation8120666
LK http://dx.doi.org/https://hal.inrae.fr/hal-04029121
DO https://hal.inrae.fr/hal-04029121
SF ELIB - SuUB Bremen

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