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1 Ergebnisse
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Carne oscura, firme y seca (DFD). Causas, implicaciones y m..:
Hernández-Hernández, Leonardo
;
Barragán-Hernández, Wilson Andrés
;
Angulo-Arizala, Joaquín
.
Klurfeld DM. Research gaps in evaluating the relationship of meat and health. Meat Sci. 2015; 109:86–95. http://dx.doi.org/10.1016/j.meatsci.2015.05.022. , 2023
Link:
https://repositorio.unisucre.edu.co/handle/001/1722
RT Journal T1 <Title>Carne oscura, firme y seca (DFD). Causas, implicaciones y métodos de determinación ; Dark-cutting meat. Causes, implications, and methods of determination</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivsucre:oai:repositorio.unisucre.edu.co:001_1722&Exemplar=1&LAN=DE A1 Hernández-Hernández, Leonardo A1 Barragán-Hernández, Wilson Andrés A1 Angulo-Arizala, Joaquín A1 Mahecha-Ledesma, Liliana PB Universidad de Sucre YR 2023 K1 Beef quality K1 Carcass K1 Organoleptic properties K1 Colorimetry K1 Slaughter K1 Consumers K1 Calidad de la carne K1 Canal animal K1 Propiedades organolépticas K1 colorimetría K1 Sacrificio K1 Consumidores JF Klurfeld DM. Research gaps in evaluating the relationship of meat and health. Meat Sci. 2015; 109:86–95. http://dx.doi.org/10.1016/j.meatsci.2015.05.022 LK http://dx.doi.org/https://repositorio.unisucre.edu.co/handle/001/1722 DO https://repositorio.unisucre.edu.co/handle/001/1722 SF ELIB - SuUB Bremen
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