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1 Ergebnisse
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Valorização nutricional de bagaços de azeitona utilizando a..:
Silva, Valéria Regina da Costa e
http://hdl.handle.net/10348/6341. , 2016
Link:
http://hdl.handle.net/10348/6341
RT Journal T1
Valorização nutricional de bagaços de azeitona utilizando a fermentação em estado sólido com fungos basidiomicetos
UL https://suche.suub.uni-bremen.de/peid=base-ftunivtad:oai:repositorio.utad.pt:10348_6341&Exemplar=1&LAN=DE A1 Silva, Valéria Regina da Costa e YR 2016 K1 Basidiomicetos K1 Valor nutritivo K1 Alimento para animais K1 Tratamento biológico K1 Bagaços de azeitona K1 636.08(043) JF http://hdl.handle.net/10348/6341 LK http://hdl.handle.net/10348/6341 DO http://hdl.handle.net/10348/6341 SF ELIB - SuUB Bremen
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